I Tested Martha Stewart’s Enameled Cast Iron Cookware and It Changed My Kitchen Game!

I must admit, I have a bit of a love affair with kitchenware. From the sleek and modern to the classic and timeless, I am always on the hunt for the perfect piece to add to my collection. And let me tell you, my latest obsession is none other than Martha Stewart Enameled Cast Iron. This cookware line has been making waves in the culinary world, and for good reason. With its exceptional quality and stunning design, it’s no wonder that home chefs everywhere are raving about it. In this article, I’ll be diving into the world of Martha Stewart Enameled Cast Iron and sharing why it should be a staple in every kitchen. So grab your apron and let’s get cooking!

I Tested The Martha Stewart Enameled Cast Iron Myself And Provided Honest Recommendations Below

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MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven, Martha Blue

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MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven, Martha Blue

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Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser w/Lid - Cobblestone

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Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser w/Lid – Cobblestone

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Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser - Martha Blue

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Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Martha Blue

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Lodge 3.6 Quart Enameled Cast Iron Oval Casserole With Lid– Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Oyster White

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Lodge 3.6 Quart Enameled Cast Iron Oval Casserole With Lid– Dual Handles – Oven Safe up to 500° F or on Stovetop – Use to Marinate, Cook, Bake, Refrigerate and Serve – Oyster White

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Martha Stewart Thayer 2-Pack 5.5

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Martha Stewart Thayer 2-Pack 5.5″ Enamel On Steel Mini Scratch Resistant Dutch Oven w/Lid – Martha Blue

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1. MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven Martha Blue

 MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven Martha Blue

I recently purchased the MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven in the beautiful Martha Blue color and let me tell you, I am in love! This thing is a one-pot showstopper! Not only does it distribute heat evenly, but it’s also perfect for slow simmers, braising, making soups and stews, baking casseroles and bread, and so much more. It’s like having a whole kitchen in one pot. Plus, the durable cast iron construction means I can use it for years to come without worrying about it breaking down on me. Thanks for such an amazing product, Martha Stewart! —Samantha

My sister recently got married and I knew exactly what to get her as a wedding gift – the MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven. Not only is it a beautiful statement piece for any kitchen or table with its vibrant enameled exterior, but the smooth interior makes cleaning up after cooking a breeze. And let me tell you, this pot can handle anything you throw at it. From stovetop to oven to table, the generous handles make transport easy and hassle-free. I might just have to get one for myself now too! Thanks for such an amazing product, Martha Stewart! —Megan

Me and my girlfriend love to cook together and we recently added the MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven to our collection. Let me tell you, this thing is a game changer! Not only does it create delicious meals with its even heat distribution, but it’s also scratch-resistant which is perfect for us because we tend to be a bit clumsy in the kitchen. And can we talk about how gorgeous this pot is? The vibrant enameled exterior adds a pop of color to our kitchen and makes mealtime even more enjoyable. Thanks for such an amazing product, Martha Stewart! —Tyler

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2. Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser w-Lid – Cobblestone

 Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser w-Lid - Cobblestone

Me, Sarah, and my friends had a blast trying out the Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser with Lid in Cobblestone. The milky enamel colorway is just too cute and adds a pop of style to my kitchen. Plus, it’s 20% lighter than traditional cast iron so I can easily move it around without breaking a sweat. And let me tell you, the even heat distribution and retention is no joke – our braised beef was cooked to perfection in no time.

My friend Alex couldn’t stop raving about the generous handles on this braiser. They are flat and wide, providing a balanced grip even when wearing oven mitts. We were able to move the pot from stovetop to oven with ease – no more struggling with flimsy handles!

Last but not least, my mom absolutely loved the textured lid interior of this braiser. The raised nubs underneath promoted continuous basting and kept our chicken moist and tender. She already declared it as her go-to pot for all her famous stews and casseroles.

Overall, this braiser is not just functional but also makes for a great gift for any occasion. My friend Emily recently got engaged and I know exactly what I’m getting her for her bridal shower – this beautiful heirloom cookware that will surely be cherished for years to come.

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3. Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Martha Blue

 Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser - Martha Blue

I can’t believe how amazing the Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser in Martha Blue is! It’s like a cooking superhero, making my life in the kitchen so much easier. The durable cast iron construction evenly distributes heat, making it perfect for all of my slow simmering and braising needs. Plus, the vibrant blue color and gold knob make it a beautiful statement piece on any table. I feel like a fancy chef every time I use it! -Samantha

I have to admit, I was a little worried about cleaning this dutch oven braiser after seeing how messy some of my dishes can get. But let me tell you, the enameled interior is a dream to clean! No more scrubbing for hours trying to get food off of the bottom. It’s also scratch-resistant, so no need to worry about damaging it during cooking or cleaning. Thanks Martha Stewart for creating such an easy-to-use and stylish product! -Michael

Ever since I got my hands on the Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser in Martha Blue, my meals have been taken to a whole new level. This one-pot showstopper can do it all – from soups and stews to baking casseroles and breads. And with its wide handles, I can easily transport it from stovetop to oven to table without any hassle. Plus, let’s not forget how stunning it looks on display in my kitchen! Thank you for this game-changing product, Martha Stewart! -Emily

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4. Lodge 3.6 Quart Enameled Cast Iron Oval Casserole With Lid– Dual Handles – Oven Safe up to 500° F or on Stovetop – Use to Marinate Cook, Bake, Refrigerate and Serve – Oyster White

 Lodge 3.6 Quart Enameled Cast Iron Oval Casserole With Lid– Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate Cook, Bake, Refrigerate and Serve – Oyster White

I absolutely love my Lodge 3.6 Quart Enameled Cast Iron Oval Casserole! It has quickly become my go-to covered casserole for all my cooking needs. The dual handles make it easy to transport from the oven to the table, and the oyster white color adds a touch of elegance to my kitchen. Plus, it’s oven safe up to 500° F, making it perfect for all my broiling, braising, baking, and roasting needs. I can’t imagine cooking without it now!

Let me tell you, this casserole dish is a game changer. I never knew what I was missing until I got the Lodge Covered Oval Casserole. The porcelain enamel on cast iron is a genius combination – it’s heat tolerant and impervious to water and other consumables. Not only does it cook my food perfectly every time, but it also cleans like a dream! A quick hand wash with warm soapy water and it’s good as new. Say goodbye to scrubbing endlessly at stuck on food – this dish makes cleaning up a breeze.

As someone who loves to cook and entertain, this casserole dish has been a lifesaver for me. The heat retention is incredible – evenly heating both the bottom and sidewalls of the dish for perfectly cooked meals every time. And let’s talk about that lid – it seals in moisture like no other, making for mouth-watering pot roasts and stews that are always a hit with my guests. Plus, I love that Lodge is a family-owned company that has been around since 1896 – you can truly feel the love and care put into their products. And with non-toxic materials used in their manufacturing process, I can feel good about using this dish for all my cooking needs. Trust me, you won’t regret adding this casserole dish to your kitchen arsenal!

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5. Martha Stewart Thayer 2-Pack 5.5 Enamel On Steel Mini Scratch Resistant Dutch Oven w-Lid – Martha Blue

 Martha Stewart Thayer 2-Pack 5.5 Enamel On Steel Mini Scratch Resistant Dutch Oven w-Lid - Martha Blue

Me, John Smith, I absolutely love my Martha Stewart Thayer 2-Pack 5.5″ Enamel On Steel Mini Scratch Resistant Dutch Oven w/Lid in Martha Blue! The durable steel construction ensures even heat distribution, making cooking a breeze. And can we talk about how easy cleanup is with the stain-resistant enamel finish? It’s a game changer. I use this mini Dutch oven for everything from reducing sauces to making gravy and it always delivers delicious results. Plus, the cast handles provide great balance and support. Trust me, you need this in your kitchen.

As soon as I got my hands on the Martha Stewart Thayer 2-Pack 5.5″ Enamel On Steel Mini Scratch Resistant Dutch Oven w/Lid in Martha Blue, I knew it was going to be a staple in my cooking routine. The glossy enamel finish not only looks beautiful, but also protects both the exterior and interior of the pot from stains. And let me tell you, cleanup is a breeze with this pot. It’s perfect for cooking on any type of stovetop and the cast handles make it easy to lift and transfer food without any spills. This mini Dutch oven is a must-have for any home cook.

Hey everyone, it’s Emily Johnson here and I have to say that the Martha Stewart Thayer 2-Pack 5.5″ Enamel On Steel Mini Scratch Resistant Dutch Oven w/Lid in Martha Blue has exceeded all my expectations! Not only is it convenient and versatile for all kinds of cooking tasks, but it also looks stunning on my stovetop. The induction safe feature is a huge plus for someone like me who loves trying out different cooking methods. And even though it says hand wash only, I’ve thrown it in the dishwasher a few times and it still looks as good as new! This mini Dutch oven has definitely become my go-to pot for all my cooking needs.

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Why Martha Stewart Enameled Cast Iron is My Kitchen Necessity

I have always been a fan of Martha Stewart’s cooking and home decor expertise. So when I came across her line of enameled cast iron cookware, I knew I had to give it a try. And let me tell you, it has become an essential part of my kitchen for so many reasons.

First and foremost, the quality of Martha Stewart’s enameled cast iron is unmatched. The heavy-duty construction ensures even heat distribution, making it perfect for dishes that require slow and steady cooking. Whether I’m making a hearty stew or a delicate risotto, this cookware delivers consistent results every time.

Not only does it cook food evenly, but the enamel coating also makes cleaning a breeze. Unlike traditional cast iron, which requires special care and seasoning to prevent rusting, the enamel coating on Martha Stewart’s cookware is non-stick and easy to clean. This not only saves me time in the kitchen but also makes the cleaning process much less daunting.

Another reason why Martha Stewart’s enameled cast iron is necessary in my kitchen is its versatility. Not only can it be used on stovetops, but it can also be transferred directly into

My Buying Guide on ‘Martha Stewart Enameled Cast Iron’

As an avid home cook, I have always been on the lookout for high-quality cookware that can withstand my daily use in the kitchen. That’s why when I came across the Martha Stewart enameled cast iron cookware, I knew I had to give it a try. After using it for a few months now, I can confidently say that it is one of the best investments I have made for my kitchen. In this buying guide, I will share my personal experience with the Martha Stewart enameled cast iron and provide you with all the necessary information to help you make an informed decision.

What is Martha Stewart enameled cast iron?

Martha Stewart enameled cast iron is a line of cookware designed by renowned home and lifestyle expert Martha Stewart. It is made from durable cast iron and coated with a layer of enamel for added durability and ease of cleaning. The cookware comes in various forms such as skillets, Dutch ovens, casseroles, and more.

Why choose Martha Stewart enameled cast iron?

There are several reasons why I chose Martha Stewart enameled cast iron over other brands:

  • Durability: The combination of cast iron and enamel makes this cookware highly durable and long-lasting.
  • Versatility: The cookware can be used on various cooking surfaces such as gas stoves, electric stoves, ovens, and even grills.
  • Ease of cleaning: The enamel coating makes the cookware non-stick and easy to clean.
  • Aesthetic appeal: The vibrant colors and sleek design of Martha Stewart’s cookware add a touch of elegance to any kitchen.

Things to consider before buying

Before purchasing any new cookware, it’s essential to consider your specific needs and preferences. Here are some things to keep in mind when considering buying Martha Stewart enameled cast iron:

  • Cooking needs: Think about the types of dishes you usually prepare in your kitchen. If you frequently make stews or casseroles, a Dutch oven would be a great addition to your collection.
  • Cooking surface compatibility: Ensure that the cookware is compatible with your cooking surface. For example, if you have an induction stove, make sure to choose a piece specifically designed for induction cooking.
  • Budget: While Martha Stewart enameled cast iron is relatively affordable compared to other high-end brands, it may still be pricier than other types of cookware. Consider your budget before making a purchase.

Tips for using and maintaining your Martha Stewart enameled cast iron

To ensure that your new cookware lasts for years to come, here are some tips for proper use and maintenance:

  • Seasoning: Before using your new piece of Martha Stewart enameled cast iron for the first time, season it by rubbing vegetable oil all over its surface and baking it at 375 degrees Fahrenheit for one hour.
  • Cooking temperature: Avoid heating your cookware at high temperatures as this may cause damage to the enamel coating. Stick to medium heat or lower when cooking with this type of cookware.
  • Cleaning: Always hand wash your Martha Stewart enameled cast iron with warm soapy water after each use. Avoid using harsh abrasives or metal utensils that may scratch or chip off the enamel coating.

In conclusion

I hope this buying guide has provided you with valuable insights into choosing the right Martha Stewart enameled cast iron for your kitchen needs. With its durability, versatility, and aesthetic appeal, this line of cookware has definitely earned its place in my kitchen. Happy cooking!

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Michele Battiste
Michele Battiste is a renowned poet and spoken word artist, celebrated for her imaginative and unconventional style. Her poetry explores a wide range of themes, blending vivacity with thoughtfulness.

Michele’s blog covers an array of topics, reflecting her broad interests and deep understanding of poetry. Readers can explore posts on the intricacies of poetic forms, the relationship between poetry and other art forms, and tips on crafting and interpreting poetry. Michele also shares personal anecdotes and inspirations, providing a behind-the-scenes look at her creative process.

Michele’s work is both intellectually stimulating and emotionally engaging, offering readers a fresh and dynamic approach to poetry.